Umbria IGT


Umbrico Rosso

Typology

Still Red

Grape Varietes

Sangiovese 50% - Merlot 50%

Alchol by Volume

13 %

Bottle Produced

3000

Bottle Capacity

750 ml

Wine

Organoleptic Properties

Sight: Ruby red with purple reflections. Smell: Alternate classic hints of pink fruit, such as strawberry, black cherry and raspberry with herbaceous and undergrowth nuances. highlight floral notes
Taste: In the mouth it is direct, supported by savory mineral notes and tannin, present, but not overwhelming. Good softness, with a slightly almond finish

Pairings

Recommended with cold cuts and medium-structured cheeses, and to be enjoyed also with stewed and barbecued meats

Serving Temperature:

12 °C

Vineyard

Vineyard Surface Area

2 Ha

Soil Type

Soil is Clayey, medium textured, and with a good calcium and organic matter content

Average age of vineyards

20 years

Planting distance and density

2,60 x 0,80 meters - 4800 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Early selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

1.5 Kg per grapevine stump, equvalent to 70 tons per Ha

Winery

Destemming

Completely mechanical

Grape Crushing

Partly mechanical

Pressing

Soft (0.4 bar) in pneumatic press

Maceration

10-12 days with short and frequent pumping over

Fermentation

In vitrified cement tanks

Ageing

In glazed cement vats for 3 month


Go to the shop
and discover our offers


Login

Lost your password?