Umbria IGT


Umbrico Bianco

Typology

Still White

Grape Varietes

Chardonnay 60% - Malvasia 40%

Alchol by Volume

13 %

Bottle Produced

3000

Bottle Capacity

750 ml

Wine

Organoleptic Properties

Sight: Light straw-yellow coloured wine. Smell: Delicate, with hints of white flowers and white pulp fruit
Taste: Delicate, savory and balanced, with a fairly persistent finish

Pairings

Ideal for aperitifs, perfect for dishes that are delicate and not too structured

Serving Temperature:

12 °C

Vineyard

Vineyard Surface Area

2 Ha

Soil Type

Soil is Clayey, medium textured, and with a good calcium and organic matter content

Average age of vineyards

20 years

Planting distance and density

2,60 x 0,80 meters - 4800 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Early selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

1.5 Kg per grapevine stump, equvalent to 70 tons per Ha

Winery

Destemming

Completely mechanical

Pressing

Soft (0.4 bar) in pneumatic press

Fermentation

In stainless steel tanks at a controlled temperature (14-16 °C) after cold sedimentation process

Ageing

In stainless steel tanks for 6 months. In bottles for about 2 months


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