UmbriaIGT


Sangue del Re - Montepulciano

Typology

Still Red

Grape Varietes

Montepulciano 100%

Alchol by Volume

14,5 %

Bottle Produced

1000

Bottle Capacity

750 ml and 1500 ml

Wine

Organoleptic Properties

Sight: Ruby red wine withlight garnet shades. Smell: Highlights hints of fruit in alcohol and undergrowth spiciness, toasting, ethereal
Taste: Dry, it proposes the olfactory sensations.

Pairings

A wine without compromise. Love vigorous cuisine. It goes well with aged cheeses game meat and in general with structured dishes

Serving Temperature:

16/18 °C

Vineyard

Vineyard Surface Area

0,3 Ha

Soil Type

Reddish-brown, rich in iron and calcium and organic matter

Average age of vineyards

20 years

Planting distance and density

2,50 x 0,70 meters - 5700 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Late selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

0,8 Kg per grapevine stump, equvalent to 45 tons per Ha

Winery

Destemming

Completely mechanical

Grape crushing

Absent

Pressing

Free-run must extraction by draining

Maceration

30-40 days

Fermentation

Spontaneous in oak vats

Ageing

5-hectoliter barrels for 24 months, cement vats for 12 months and in bottles for a least 24 months


Go to the shop
and discover our offers


Login

Lost your password?