Umbria IGT


Jovio

Typology

Still Red

Grape Varietes

Montepulciano 100%

Alchol by Volume

13,5 %

Bottle Produced

3000

Bottle Capacity

750 ml and 1500 ml

Wine

Organoleptic Properties

Sight: Dark ruby red wine with violet hues. Smell: Hints of ripe red fruit and berries, with mineral and balsamic nuance
Taste: dry, corresponds to fragrance, with long finish.

Pairings

Strong wine, without compromise. Good with strong flavours. It goes weel with mature cheeses, game in general with structured dishes

Serving Temperature:

16/18 °C

Vineyard

Vineyard Surface Area

0,5 Ha

Soil Type

Reddish-brown, rich in iron and calcium and well-endowed in organic matter

Average age of vineyards

15 years

Planting distance and density

2,50 x 0,70 meters - 5,700 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Early selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

1,2 Kg per grapevine stump, equvalent to 65 tons per Ha

Winery

Destemming

Completely mechanical

Grape crushing

Partly mechanical

Pressing

Soft (0.2/0.4 bar) in pneumatic press

Maceration

12-16 days with milling that includes passing the must over the grape dregs and delestage

Fermentation

In small glazed cement vats at a controlled temperature (25/28 °C)

Ageing

Partly in glazed cement vats and partly in 5-hectoliter barrels for 12 months. In bottles for a least 12 months


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