Narni IGT


Gocciola

Typology

Still Red

Grape Varietes

Ciliegiolo 100%

Alchol by Volume

13,5 %

Bottle Produced

1500

Bottle Capacity

750 ml

Wine

Organoleptic Properties

Sight: Luminous pink-tinged wine. Smell: The nose is fine, aroma of white flowers, such as jasmine, accompanied by citrus and herbaceous notes
Taste: The sip is fresh with a pleasant fruity return, closing with a good persistence and a good savory base.

Pairings

White meat, fish soup, light first dishes

Serving Temperature:

14 °C

Vineyard

Vineyard Surface Area

0,3 Ha

Soil Type

Brownish-red, rich in iron and calcium, well-endowed in organic matter

Average age of vineyards

17 years

Planting distance and density

2,50 x 0,70 meters - 5700 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Early selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

1.5 Kg per grapevine stump, equvalent to 80 tons per Ha

Winery

Destemming

Completely mechanical

Pressing

Soft (0.4 bar) in pneumatic press

Fermentation

In stainless steel tanks at a controlled temperature (14-16 °C) after cold sedimentation process

Ageing

In stainless steel tanks for 3 months. In bottles for about 2 months


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