Narni IGT


Ciliegiolo

Typology

Still Red

Grape Varietes

Ciliegiolo 100%

Alchol by Volume

13 %

Bottle Produced

9000

Bottle Capacity

750 ml

Wine

Idea

The pleasure of reproducing a vinous colorful wine, vigorous, vivacious and easy to drink, starting with our old ciliegiolo.

Organoleptic Properties

Sight: Ruby red purple reflections. Smell: Vinous and fruity, nuances of red fruits and fermentation
Taste: fresh, dry, well-rounded and easy to drink.

Pairings

It goes well with the Umbrian pork butchery and medium-structured dishes

Serving Temperature:

16 °C

Vineyard

Vineyard Surface Area

1,5 Ha

Soil Type

Calcicolous-brown, well-endowed in organic matter

Average age of vineyards

8 years

Planting distance and density

2,20 x 0,70 meters - 5700 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Early selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

2.0 Kg per grapevine stump, equvalent to 80 tons per Ha

Winery

Destemming

Completely mechanical

Grape crushing

Partly mechanical

Pressing

Soft (0.4 bar) in pneumatic press

Maceration

Pre-maceration for 24/48 hours. Fermentation in stainless steel vats at a controlled temperature

Fermentation

8-10 days with milling that includes passing the must over the grape dregs

Ageing

In glazed cement vats for 6 months. In bottles for at least 3 months


Go to the shop
and discover our offers


Login

Lost your password?