Narni IGT


Bonadea - Ciliegiolo

Typology

Still Red

Grape Varietes

Ciliegiolo 100%

Alchol by Volume

14 %

Bottle Produced

1000

Bottle Capacity

750 ml and 1500 ml

Wine

Idea

enhance the finesse and elegance features of this native grape.

Organoleptic Properties

Sight: Ruby red wine with light garnet shades. Smell: Red and ripe fruits memories and light toasting
Taste: fresh, dry, harmonious and easy to drink.

Pairings

It goes well with the Umbrian norcina tradition and medium-structured dishes

Serving Temperature:

16 °C

Vineyard

Vineyard Surface Area

0,3 Ha

Soil Type

Reddish-brown, rich in iron and calcium and organic matter

Average age of vineyards

15 years

Planting distance and density

1,20 x 2,80 meters - 3000 grapevine stumps per Ha

Vine training system

Gouyot

Soil Management

Natural wild turf. No herbicides

Green agricultural interventions

Late selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves

Harvesting

By hand into crates

Yeld per hectare

1,2 Kg per grapevine stump, equvalent to 65 tons per Ha

Winery

Destemming

Completely mechanical

Grape crushing

Absent

Pressing

Free-run must extraction by draining

Maceration

30-40 days

Fermentation

Spontaneous in oak vats

Ageing

5-hectoliter barrels for 12 months, cement vats for 6 months and in bottles for a least 6 months


Go to the shop
and discover our offers


Login

Lost your password?