750 ml and 1500 ml
enhance the finesse and elegance features of this native grape.
Sight: Ruby red wine with light garnet shades. Smell: Red and ripe fruits memories and light toasting
Taste: fresh, dry, harmonious and easy to drink.
It goes well with the Umbrian norcina tradition and medium-structured dishes
Reddish-brown, rich in iron and calcium and organic matter
1,20 x 2,80 meters - 3000 grapevine stumps per Ha
Natural wild turf. No herbicides
Late selection of shoots, cutting and pinching back of vine by machine, manual stripping of leaves
By hand into crates
1,2 Kg per grapevine stump, equvalent to 65 tons per Ha
Free-run must extraction by draining
Spontaneous in oak vats
5-hectoliter barrels for 12 months, cement vats for 6 months and in bottles for a least 6 months